M.S., University of Massachusetts Amherst, 2014
B.S., McGill University, 2011
I am broadly interested in understanding if and how soil microbial diversity is important for biogeochemical processes. Using models to integrate meta-omic and community process data from long term warming studies with bacterial isolate genome and physiological profiling, I assess how climate change affects the niche space occupied by dominant soil microbes.
Melillo JM, Frey SD, DeAngelis KM, Werner WJ, Bernard MJ, Bowles FP, Pold G, Knorr MA, Grandy AS (2017) Long-term pattern and magnitude of soil carbon feedback to the climate system in a warming world. Science. 358(6359):101. doi:10.1126/science.aan2874
Pold G, Grandy AS, Melillo JM and DeAngelis KM (2017) Changes in substrate availability drive carbon cycle response to chronic warming. Soil Biology and Biochemistry. 110:68–78. doi:10.1016/j.soilbio.2017.03.002
Pold G, Billings AF, Blanchard JL, Burkhardt DB, Frey SD, Melillo JM, Schnabel J, van Diepen LTA and DeAngelis KM (2016) Long-term warming alters carbohydrate degradation potential in temperate forest soils. Applied and Environmental Microbiology. 82(22):6518-6530. doi:10.1128/AEM.02012-16
Smith NG, Pold G, Goranson CE, Dukes J (2016) Characterizing the drivers of seedling leaf gas exchange responses to warming and altered precipitation: indirect and direct effects. AOB Plants. 8: plw066. doi: 10.1093/aobpla/plw066
Pold G, Melillo JM and DeAngelis KM (2015) Two decades of warming increases diversity of a potentially lignolytic bacterial community. Frontiers in Microbiology. 6:480. doi: 10.3389/fmicb.2015.00480
DeAngelis KM, Pold G, Topçuoğlu BD, van Diepen LTA, Varney RM, Blanchard JL, Melillo J and Frey SD (2015) Long-term forest soil warming alters microbial communities in temperate forest soils. Frontiers in Microbiology. 6:104. doi: 10.3389/fmicb.2015.00104
Pold, G. and DeAngelis, KM. 2013. Up Against The Wall: The Effects of Climate Warming on Soil Microbial Diversity and The Potential for Feedbacks to The Carbon Cycle. Diversity. 5(2),409-425.