News & Announcements

Jedaidah Chilufya selected as 2019 Cunin/Sigal Award recipient by the Arnold Arboretum of Harvard University


Jedaidah Chilufya

The Arnold Arboretum of Harvard University has a rich collection of legume trees from all over the world. However, underneath these trees are a treasure of beneficial soil bacteria called rhizobia that are overlooked. These rhizobia interact with tree legumes to provide nitrogen biofertilizer for their successful long-term growth. Unlike legume crops such as peanut and soybean which, are short-lived, the long-living tree legumes likely have rhizobia with special traits to ensure successful long-term interaction and improved crop growth.

Jedaidah Chilufya is interested in boosting the agronomic potential of legume crops in this northeast region by identifying rhizobia that will help improve crop production. She has been selected as a 2019 Cunin/Sigal Award recipient to recover rhizobia from legume trees and identify new legume crop-rhizobia for improved plant growth and production. This study has the potential to identify efficient rhizobia strains for farmers to use in this region on agriculturally important legumes.

Anne Averill Contributes to Gazette Story "Citizen ‘beecologists’ digging into pollinator decline mystery"

Professor Anne Averill

Professor Anne L. Averill, Environmental Conservation, comments in a story about efforts to find out why the number of pollinators is in decline in North America. Read more

We are pleased to announce the following PB PhD thesis defense

Sandra Romero-Gamboa
Tuesday, March 12, 2019
11:00 AM
Location: LSL S340
Thesis Title: Brachypodium distachyon GNRF, SWAM1, and SWAM4 are transcriptional regulators of secondary cell wall biosynthesis.
Thesis Advisor: Sam Hazen

Elsbeth Walker's Research Featured in "The Scientist"

Professor Elsbeth Walker

Professor Elsbeth Walker's research studying how iron transport works in plants is featured in "The Scientist." Her findings, she says, could help researchers genetically engineer corn and other staple grains to take in more iron and ultimately deliver it to people who lack sufficient iron in their diets. Read more

Sam Hazen's Contributions to Scientific Entrepreneurship Featured in UMass Magazine Story: After Eureka

Professor Sam Hazen

Scary though it may seem, Baima and other UMass scientists can be bold in their entrepreneurial efforts—the UMass Institute for Applied Life Sciences (IALS) has their backs. IALS was launched in 2015 to help turn scientific discoveries into marketable products that improve human health and well-being.

IALS works in step with the Berthiaume Center for Entrepreneurship at the Isenberg School of Management, with the office of the Vice Chancellor for Research and Engagement through its Office of Technology Transfer and the UMass Innovation Institute, and other entities to fortify the campus start-up culture. The interdisciplinary institute includes 250 faculty from 28 academic departments and manages unique resources. These include state-of-the-art equipment organized into core facilities accessible to academic labs and industry alike, interdisciplinary lab space organized into research themes that allow faculty from different departments and even from different colleges to work close together, and lab space for start-up companies. Faculty, students, industry leaders, and entrepreneurs mingle in the institute’s conference spaces. To operate IALS, the university contributed more than $60 million in capital funds and operational support. The Commonwealth of Massachusetts itself is behind IALS, having invested $95 million through the Massachusetts Life Sciences Center. Read more